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Good articles:

http://celiacdisease.about.com/od/settingupthekitchen/tp/Make-Your-Kitchen-Gluten-Free-Six-Steps-To-Get-Rid-Of-The-Gluten.htm  

http://celiacdisease.about.com/od/settingupthekitchen/a/Shared-Kitchen-Decision.htm

http://celiacdisease.about.com/od/settingupthekitchen/Setting_Up_a_Gluten_Free_Kitchen.htm

http://celiacdisease.about.com/od/theglutenfreediet/tp/How-To-Go-Gluten-Free.htm

http://celiacdisease.about.com/od/settingupthekitchen/tp/Gluten-Free-Cookware-Utensils.htm

It also occurred to me the gluten free restaurants and bakeries in Portland might have other sources of information. Not all are strictly gluten free, so they must have some knowledge about this. Listing of restaurants at http://www.glutenfreeportland.org/restaurant-list/. I left a message with AND Café, “To help prevent cross-contamination, we have equipment dedicated to use when preparing gluten free food.” It might be worth contacting some of the others.

Here’s some more information:

Requirements for A Gluten Free Kitchen in California

http://www.ehow.com/list_7428988_california-requirements-gluten-commercial-kitchen.html

How to Set Up A Safe, Gluten Free Kitchen

http://glutenfreefun.blogspot.com/2012/06/bobs-red-mill-natural-foods-offers.html

Bob’s Red Mill Natural Foods Offers “Gluten Freedom” to Foodservice Outlets Nationwide 
New Booklet Provides Tools and Know-how to Set Up a Safe, Gluten Free Kitchen
Bob's Red Mill Booklet: The Food Service Companion for Gluten Freedom | The Kitchen Assistant for Gluten Freedom

Believe it or not, there’s a Celiac Diva that has some useful videos:

Starting a Gluten Free Life - http://www.youtube.com/watch?v=E_sH-Rb5wJ4&feature=relmfu – be cautious about baking spray, got to read labels

Setting up a Gluten Free Kitchen Video - http://www.youtube.com/watch?v=7Cur_pVtUPA – keep food separate in cupboards and fridge

Gluten free shopping - http://www.youtube.com/watch?v=WwdRhLzcvBs&feature=relmfu

Preparing Gluten Free Meals - http://www.youtube.com/watch?v=KnzWQF3kaWU&feature=relmfu

Gluten Free Dining Out - http://www.youtube.com/watch?v=W4dMuGjTByk&feature=relmfu – lots of good ideas for her place here starting at 7 minutes 30 seconds.

Accreditation

They can get certified at http://www.gluten.net/.

HOW WILL YOUR RESTAURANT BENEFIT FROM OFFERING A GLUTEN-FREE MENU?

  • Approximately 1 in 133 people have celiac disease. 3+ million require a totally gluten-free diet
  • 15 million est. gluten intolerant consumers.
  • 7 million wheat allergy consumers.
  • 8% to 10% of the US population lives by a gluten-free diet
  • Individuals requiring a gluten-free diet have expressed difficulty dining out due to the inability to find safe, gluten-free meals in restaurants.
  • 96% gluten-free consumers are brand loyal.
  • Individuals with celiac disease or other gluten intolerances enjoy dining with business associates, friends and family. Because of this, individuals following a gluten-free diet are often asked to select the restaurant.

More links from: http://glutenfreefun.blogspot.com/2012/06/bobs-red-mill-natural-foods-offers.html

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